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Recent Comments
1 month 1 day
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
1 month 1 day
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
1 month 1 day
ago
on
why is my dough so slack?
longneckthree
It's from his book.
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
1 month 1 day
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
1 month 1 day
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
1 month 1 day
ago
on
why is my dough so slack?
tpassin
It's hard to know without
1 month 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Tasty indeed
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
mwilson
Interesting
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
bronc
I am actually making the
1 month 1 day
ago
on
Mochi Sourdough Milk Bread
Benito
I’m glad that my post might
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
fredsbread
there were a couple of posts
1 month 1 day
ago
on
Exodus and Sourdough During Passover
Abe
Way back then
1 month 1 day
ago
on
Interesting Sweet Stiff Levain pH data
bronc
Resurrecting an old thread
1 month 1 day
ago
on
Proofed or not ?
flynnboy
Thanks guys !
1 month 1 day
ago
on
Exodus and Sourdough During Passover
tpassin
Most interesting! I wonder
1 month 1 day
ago
on
Exodus and Sourdough During Passover
alcophile
Soft matzah
1 month 2 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Yes one of her many fine well
1 month 2 days
ago
on
Mochi Sourdough Milk Bread
SueVT
Fascinating subject
1 month 2 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Pine-nuts
1 month 2 days
ago
on
Wooden baking frames mark II part I
albacore
Part 2
1 month 2 days
ago
on
My first descent home-oven baked pizza...
culinarick
You're a real champ for not
1 month 2 days
ago
on
Proofed or not ?
culinarick
He's looking pretty good
1 month 2 days
ago
on
Please help me improve my 100%...
thepolarox
Thank you
1 month 2 days
ago
on
Baker's percentage Spreadsheet
Anatoliy232
percentage
1 month 2 days
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
You mention the Sujata brand
1 month 2 days
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Indeed, I was surprised at
1 month 2 days
ago
on
First Street Flours from Smart and...
BrianShaw
.... at least one decimal
1 month 2 days
ago
on
Exodus and Sourdough During Passover
tpassin
Sometimes I wonder why
1 month 2 days
ago
on
Soaker Ingredient Hydration Percents...
Steve Petermann
I haven't tried nuts in my
1 month 2 days
ago
on
Famous "The Fresh Loaf" breads
clazar123
Definitely!
1 month 2 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Here are my thoughts
1 month 2 days
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
Wow, that's way more than my
1 month 2 days
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Nice
1 month 2 days
ago
on
The Zoia Panettone Challenge
mwilson
Dedication
1 month 2 days
ago
on
The Zoia Panettone Challenge
mwilson
Thanks Benny, it was great
1 month 2 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Isand66
Beautiful bake and trip photos
1 month 2 days
ago
on
Where is the Breadstorm App?
Isand66
New Mac
1 month 2 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Two Aussies that were revered
1 month 2 days
ago
on
Milling flour with the Marga Mulino...
rff000
I made a very decent
1 month 2 days
ago
on
Please help me improve my 100%...
semolina_man
Rye needs time to dry out
1 month 2 days
ago
on
First Street Flours from Smart and...
TheKingOfMexico
thank you!
1 month 3 days
ago
on
Please help me improve my 100%...
alcophile
Non-Recipe Sourdough Rye
1 month 3 days
ago
on
6 Week refrigerator Banana muffin...
TenOC
(No subject)
1 month 3 days
ago
on
Crumb Diagnosis
tpassin
Right! It's not that there
1 month 3 days
ago
on
Crumb Diagnosis
BlackCatBreads
Thank you Tom. I appreciate
1 month 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
A few trip photos
1 month 3 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve
1 month 3 days
ago
on
Proofed or not ?
Davey1
Considering the amount of
1 month 3 days
ago
on
Please help me improve my 100%...
clazar123
Rye is different to work with
1 month 3 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Need the recipe to answer
1 month 3 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Update
1 month 3 days
ago
on
Please help me improve my 100%...
squattercity
Hi, Polarox.a few thoughts1.
1 month 3 days
ago
on
Please help me improve my 100%...
alcophile
More acid, less water, higher T
1 month 3 days
ago
on
Please help me improve my 100%...
Davey1
Use less water and see what
1 month 4 days
ago
on
Please help me improve my 100%...
thepolarox
Additional photos
1 month 4 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I'm making an enriched dough
1 month 4 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
Hmm, this is what I'm using.
1 month 4 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I would also love an
1 month 4 days
ago
on
Modernist Bread at Home
Petek
My Impressions
1 month 4 days
ago
on
Modernist Bread at Home
barryvabeach
Gary, thanks for the info.
1 month 4 days
ago
on
Mochi Sourdough Milk Bread
Benito
This bread was wonderful eat
1 month 4 days
ago
on
Overly dark loaves from Challenger...
culinarick
Your buns are looking so much
1 month 4 days
ago
on
Modernist Bread at Home
GaryBishop
Not recommended
1 month 4 days
ago
on
Modernist Bread at Home
barryvabeach
Now that you have had the
1 month 4 days
ago
on
Newbie Diastatic Malt User
ReneR
Experimenting with diastatic
1 month 4 days
ago
on
Mochi Sourdough Milk Bread
Moe C
Welcome back to the Great Wet North
1 month 4 days
ago
on
Mochi Sourdough Milk Bread
Benito
You are right, it is great to
1 month 4 days
ago
on
Where is the Breadstorm App?
Dutchman
Need to copy the license files as well
1 month 5 days
ago
on
Something that puzzles me
louiscohen
Spritz
1 month 5 days
ago
on
Mochi Sourdough Milk Bread
Isand66
Very interesting
1 month 5 days
ago
on
DIY dough divider (manual)
bottleny
Manual Cutter
1 month 5 days
ago
on
Something that puzzles me
tpassin
Hamelman mentions, possibly
1 month 5 days
ago
on
Folding Intervals for High Hydration
louiscohen
Conversations
1 month 5 days
ago
on
Something that puzzles me
louiscohen
Steaming Techniques
1 month 5 days
ago
on
Folding Intervals for High Hydration
tpassin
I feel a lot better with what
1 month 5 days
ago
on
Folding Intervals for High Hydration
tpassin
Some video bakers have
1 month 5 days
ago
on
unfollow?
tpassin
I have accidentally clicked
1 month 5 days
ago
on
Folding Intervals for High Hydration
louiscohen
Sound Advice
1 month 5 days
ago
on
Something that puzzles me
tpassin
I used to boil my water in the microwave
1 month 5 days
ago
on
Folding Intervals for High Hydration
tpassin
I don't think that details of
1 month 5 days
ago
on
unfollow?
dlassiter
Thanks. I guess that should have been obvious
1 month 5 days
ago
on
BIEN CUIT 30 HOUR LOAF
louiscohen
Beautiful scoring
1 month 5 days
ago
on
Something that puzzles me
louiscohen
In My Home Oven
1 month 5 days
ago
on
Kneading dough evenly in a Kitchen Aid
culinarick
If you notice that some areas
1 month 5 days
ago
on
High Hydration
louiscohen
100%
1 month 5 days
ago
on
Mass Effect
louiscohen
Challah
1 month 5 days
ago
on
northern versus southern corn bread
Our Crumb
Why not
1 month 5 days
ago
on
High Hydration
rainydaybread
100% Whole Wheat Breads
1 month 5 days
ago
on
northern versus southern corn bread
rainydaybread
Southern Cornbread
1 month 5 days
ago
on
Spanish flour for baking
cfraenkel
If I use commercial flour
1 month 5 days
ago
on
Famous "The Fresh Loaf" breads
semolina_man
Tom Cat's Semolina Filone
1 month 5 days
ago
on
Famous "The Fresh Loaf" breads
pmccool
Chocolate Cinnamon Chip Rolls - Zola Blue
1 month 6 days
ago
on
northern versus southern corn bread
pmccool
Just curious
1 month 6 days
ago
on
Mass Effect
alcophile
Thank you for clarifying…
1 month 6 days
ago
on
Famous "The Fresh Loaf" breads
The Roadside Pi...
The much milined, and loved at the same time.
1 month 6 days
ago
on
Avatars
Moe C
Picture
1 month 6 days
ago
on
Spanish flour for baking
dtheobald@homesc.com
That’s good to know about
1 month 6 days
ago
on
Famous "The Fresh Loaf" breads
clazar123
Great idea!
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