November 11, 2023 - 12:42am
clas lemony kugelhopf buns
I love Yippee's clas bread, Lemony Kouglof.
I increased the recipe for a loaf by about 20% to bake a loaf and 3 buns.
The loaf rose as usual - super billowy, high and light.
But the buns filled with red bean paste were beyond my expectations.
The dough has a little less butter than called for, but there was sugared orange zest and big dried cherries in it. These flavors did not clash at all with red bean paste.
Here they are (I ate half of one):
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I always enjoy reading Yippee's posts, she creates shorthand language mods on the fly and documents processes like an old-school programmer :)
And has a big heart to boot!
I dislike seeing people struggle with minor issues; just trying to be helpful.
Thank you for your kind words.😊😊😊
Yippee
Using or adjusting recipes from reliable sources and incorporating solid techniques learned from fellow bakers significantly contributes to the success of my bread. They deserve full credit.
Your bread looks awesome! I'm glad you enjoy it!
Yippee