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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
Putting a Name to a Relic.
Rye Sourdough Discard Bread w/ Gemini Suggestions
Loaves in Literature
English made dough divider history
Google Genesis AI Baking Suggestions
Australian Factory of Wonder Bread - 8% Yeast?
Baker's Percentage question
Had to put dough in fridge mid bulk rise... what do I do in the morning?
Pullman Pan Lid for Steam
Mixing and shaping/oven spring issues with FWSY White Bread with Poolish
sourdough bread issues
Wonder Dough system… sourdough bread made easy.
A question of salt
Semi-wholemeal rye bread
Copper Mine Road Special. AKA Brooklyn style Sicilian pizza.
Go to forum >
Blog Posts
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
Gofio muffins - baking from the Canary Islands
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Cinnamon buns for the cold snap
Whole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong
Old school Jewish deli rye
High Extraction Yecora Rojo Batards
first bake with a new starter
Maltese beef & pea pie
Million dollar cheesecake swirl carrot cake, with pignoli
Matera-inspired rimacinata loaf
Wild Yeast Blog - Susan’s Bagels
Bread
50% dark Rye, torpedo pretzel rolls.
Go to blogs >
Recent comments
I am sure that if you mix…
tpassin
26 seconds ago
Two levain Semolina Pizza
YW Levain
Isand66
1 hour 29 minutes ago
Two levain Semolina Pizza
Rimacinata degrades very suddenly
ReneR
1 hour 48 minutes ago
Matera-inspired rimacinata loaf
I also love
trailrunner
4 hours ago
Einkorn for Dummies
Once I did an experiment…
tpassin
4 hours 40 minutes ago
Einkorn for Dummies
too much of a good thing
trailrunner
5 hours ago
Matera-inspired rimacinata loaf
Thanks, guys!
The Roadside Pie King
5 hours 7 minutes ago
Raspberry chocolate cheesecake
Will?
trailrunner
5 hours 34 minutes ago
Two levain Semolina Pizza
Half left
trailrunner
5 hours 35 minutes ago
Two levain Semolina Pizza
I had leftover yeast water…
squattercity
5 hours 38 minutes ago
Matera-inspired rimacinata loaf
Happy Pizza day Will. That…
Benito
6 hours 2 minutes ago
Two levain Semolina Pizza
That is beautiful and I’m…
Benito
6 hours ago
Raspberry chocolate cheesecake
I prefer the strength of…
Benito
6 hours 13 minutes ago
Homemade Miso
Excellent!
Isand66
6 hours 15 minutes ago
Over filled, extra large Baileys.
Thank you Ian, I like the…
Benito
6 hours 15 minutes ago
Sourdough Roman Pizza with Tangzhong
Pizza Friday and Saturday! …
Benito
6 hours 17 minutes ago
Sourdough Roman Pizza with Tangzhong
Perfect 👌
Isand66
6 hours 18 minutes ago
Raspberry chocolate cheesecake
A feast for the 👀!
Isand66
6 hours 21 minutes ago
Two levain Semolina Pizza
Fantastic Pizza!
Isand66
6 hours ago
Sourdough Roman Pizza with Tangzhong
I solved the problem
trailrunner
6 hours 32 minutes ago
Einkorn for Dummies
Light and dark miso
JonJ
9 hours 51 minutes ago
Homemade Miso
I use wooden mixing bowls.
Dave Cee
15 hours ago
A mixing bowl question
Beautiful!
trailrunner
18 hours ago
Sourdough Roman Pizza with Tangzhong
According to this link,…
tpassin
19 hours 33 minutes ago
How much olive oil is too much?
I like the taste of einkorn…
tpassin
19 hours 34 minutes ago
Einkorn for Dummies
Lipids
alcophile
19 hours 46 minutes ago
How much olive oil is too much?
Thank you Varda that is kind…
Benito
20 hours 26 minutes ago
Sourdough Roman Pizza with Tangzhong
Pretty good crumb is a bit of an understatement
varda
20 hours 33 minutes ago
Sourdough Roman Pizza with Tangzhong
It reflects all two of my…
VerdigRegis
20 hours 39 minutes ago
Einkorn for Dummies
Grades of Vollrath bowls
sethb
20 hours 51 minutes ago
A mixing bowl question
Different Vollrath grades
sethb
20 hours 51 minutes ago
A mixing bowl question
Pretty good crumb especially…
Benito
21 hours ago
Sourdough Roman Pizza with Tangzhong
Thank you Tom. Also thanks…
Benito
21 hours 7 minutes ago
Sourdough Roman Pizza with Tangzhong
That's gorgeous, Bennie! It…
tpassin
21 hours 52 minutes ago
Sourdough Roman Pizza with Tangzhong
No, but you can search
trailrunner
22 hours ago
How much olive oil is too much?
Yeast Water
sharolinarose
22 hours 48 minutes ago
How much olive oil is too much?
Came here, after a long…
gbguy71
1 day ago
Best Bread Knife? Maybe
Yep!
alcophile
1 day 2 hours ago
Einkorn for Dummies
Richard Brautigan …
squattercity
1 day 2 hours ago
Loaves in Literature
A couple more tips
trailrunner
1 day 2 hours ago
How much olive oil is too much?
More comments >
Recent comments