The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAlmost new Rofco 40 for sale SF Bay Area - $3300 bobsbakeshow64 weeks 10 hours ago
Forum topicHello from Cleveland, Ohio Primo114 weeks 1 day ago
Forum topicAtta Flour - Yes, You Can! tpassin144 weeks 1 day ago
Forum topicGood book for overnight/multiday bread recipes? mjm24074 weeks 1 day ago
Blog entryPineapple Meringue Pie with Ritz Cracker Crust Benito14 weeks 1 day ago
Forum topicPizza stone kapow! Moe C124 weeks 1 day ago
Forum topicAnniversary Pizzas NumbWhistle44 weeks 1 day ago
Forum topicA new "smart" DDT formula/calculator jscalo64 weeks 1 day ago
Forum topicI am missing idaveindy MTloaf201 month 2 hours ago
Forum topicMaking bread with MSG instead of salt? Epsilon91 month 2 hours ago
Forum topicWhole Grain Bialys - Janie's Mill louiscohen11 month 7 hours ago
Forum topicSourdough fountain of youth? PaddyL111 month 8 hours ago
Forum topicCrusty crust Vicky6841 month 9 hours ago
Forum topicThe Panettone cooling / hanging rack starpizza11 month 15 hours ago
Blog entryColomba round Four, lemon and white chocolate SueVT91 month 20 hours ago
Forum topicStill struggling Unofornaio141 month 22 hours ago
Forum topicSourdough coconut bread recipe catreu281 month 1 day ago
Forum topicThe Winston knot explained in detail The Roadside Pi...11 month 1 day ago
Forum topicFlour in the USA vs. flour in Spain Colettew21 month 1 day ago
Forum topicfor those desperately seeking a dutch oven squattercity01 month 1 day ago
Forum topicHow does apple juice affect fermentation? Yeast_Mode441 month 2 days ago
Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you! GrinChaser91 month 3 days ago
Forum topicSubstitutes Possible? SandraB41 month 3 days ago
Blog entryFarmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo) golgi70121 month 3 days ago
Blog entryMore for my own reference - video links Juergen Krauss11 month 3 days ago

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