The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy bread log caryn1562 weeks 6 days ago
Forum topicRoman pizza recipe anyone? Ilya Flyamer143 weeks 3 hours ago
Forum topicbottom of loaves get concave when cooling Trimbandit143 weeks 6 hours ago
Blog entryThird Time Was a Charm Mister C33 weeks 10 hours ago
Forum topicInteresting Sweet Stiff Levain pH data Benito323 weeks 16 hours ago
Forum topicExodus and Sourdough During Passover GaryBishop43 weeks 20 hours ago
Forum topicProofed or not ? flynnboy33 weeks 1 day ago
Blog entryBaker's percentage Spreadsheet Doc Tracy673 weeks 1 day ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin43 weeks 1 day ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte73 weeks 1 day ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC33 weeks 1 day ago
Blog entryThe Zoia Panettone Challenge mwilson123 weeks 1 day ago
Forum topicWhere is the Breadstorm App? rgrgeo603 weeks 1 day ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop93 weeks 2 days ago
Forum topicJudging bake completion in 100% ryes alcophile63 weeks 2 days ago
Forum topicCrumb Diagnosis BlackCatBreads93 weeks 2 days ago
Forum topicLievito Madre - unable to triple in volume RolandofEld403 weeks 2 days ago
Forum topicKneading dough evenly in a Kitchen Aid ninar73 weeks 3 days ago
Forum topicModernist Bread at Home GaryBishop173 weeks 3 days ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9123 weeks 3 days ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings123 weeks 3 days ago
Forum topicSomething that puzzles me Laeth203 weeks 4 days ago
Forum topicDIY dough divider (manual) Unas200023 weeks 4 days ago
Forum topicFolding Intervals for High Hydration louiscohen53 weeks 4 days ago
Forum topicunfollow? dlassiter83 weeks 4 days ago

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