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Recent Comments
18 years 1 week
ago
on
Why add salt in sweet bread (or quick...
JMonkey
Salt brings out the sweet
18 years 1 week
ago
on
Flour types?
Ricardo
I thought so Robyn Too lazy
18 years 1 week
ago
on
Flour types?
rmk129
Muchas Gracias
18 years 1 week
ago
on
Flour types?
Ricardo
La clasificación de las
18 years 1 week
ago
on
Drupal 4.7
KazaKhan
Good luck ;-)
18 years 1 week
ago
on
Flour types?
rmk129
Thank you!
18 years 1 week
ago
on
Question about loaves splitting?
andrew_l
minimal kneading
18 years 1 week
ago
on
Seam Sealing
JMonkey
Seam sealing
18 years 1 week
ago
on
Question about loaves splitting?
JMonkey
Whole wheat kneading
18 years 1 week
ago
on
Hi, my name's Joe, and I'm a...
Sylviambt
Hi Joe,It's OK. We've been
18 years 1 week
ago
on
Question about loaves splitting?
andrew_l
hydration
18 years 1 week
ago
on
Question about loaves splitting?
ryan
Re: spliting
18 years 1 week
ago
on
Blueberry Cream Cheese Braid
KNEADLESS
Re: Cost of filling
18 years 1 week
ago
on
Please tell me again,
qahtan
Please tell me again....
18 years 1 week
ago
on
Please tell me again,
RichC
Look to the left, under your
18 years 2 weeks
ago
on
Site usage FAQ
RichC
Yeah, I've used some bloated
18 years 2 weeks
ago
on
Site usage FAQ
Floydm
No, there aren't url
18 years 2 weeks
ago
on
Site usage FAQ
rmk129
Oops...I guess I
18 years 2 weeks
ago
on
Site usage FAQ
RichC
Thanks.. I understand how to
18 years 2 weeks
ago
on
Site usage FAQ
rmk129
RichC--web page links
18 years 2 weeks
ago
on
Oven fixed; baking ensues
JMonkey
Watertown livin' and bread
18 years 2 weeks
ago
on
croissants
qahtan
Croissant help
18 years 2 weeks
ago
on
croissants
Floydm
Croissant help
18 years 2 weeks
ago
on
Oven fixed; baking ensues
JMonkey
Watertown
18 years 2 weeks
ago
on
croissants
qahtan
Croisants,,,,,,,,,,
18 years 2 weeks
ago
on
croissants
tatter
Here's mine:350g white
18 years 2 weeks
ago
on
croissants
shi
croissant recipe
18 years 2 weeks
ago
on
My Daily Bread
Floydm
Crust
18 years 2 weeks
ago
on
My Daily Bread
RichC
Does this crust come out
18 years 2 weeks
ago
on
Hi, my name's Joe, and I'm a...
Joe Fisher
You're welcome to stop by
18 years 2 weeks
ago
on
Question about loaves splitting?
sphealey
Mechanical support
18 years 2 weeks
ago
on
Crisco help?????????
sphealey
Partially vs. fully hydrogenated
18 years 2 weeks
ago
on
Crisco help?????????
pizzameister
dalda
18 years 2 weeks
ago
on
Rapid Bread
shi
Success
18 years 2 weeks
ago
on
Question about loaves splitting?
JMonkey
Cover with plastic?
18 years 2 weeks
ago
on
Question about loaves splitting?
qahtan
I am by no means an expert
18 years 2 weeks
ago
on
Question about loaves splitting?
breadprincess
Sorry I wasn't more
18 years 2 weeks
ago
on
Question about loaves splitting?
Joe Fisher
Could you be clearer about
18 years 2 weeks
ago
on
Reinhart's Bagel recipe
Joe Fisher
I follow the recipe pretty
18 years 2 weeks
ago
on
Pain Sur Poolish photos
kenaparsons
great pics
18 years 2 weeks
ago
on
Ant-free storage tips?
Anonymous baker
New storage device for breads
18 years 2 weeks
ago
on
Lesson Five, Number 4: Scoring
Willard Onellion
Make swift slashes. Wet the
18 years 2 weeks
ago
on
Ant-free storage tips?
Ricardo
hey bayleaves don't stop
18 years 2 weeks
ago
on
Hello from Argentina!
Ricardo
Oh! I see Well I am
18 years 2 weeks
ago
on
Ant-free storage tips?
rmk129
Thanks for the tips!!!
18 years 2 weeks
ago
on
Cinnamon Raisin Oatmeal Bread
shi
white oats
18 years 2 weeks
ago
on
Ant-free storage tips?
KNEADLESS
Partial solution
18 years 2 weeks
ago
on
Ant-free storage tips?
qahtan
Ants.
18 years 3 weeks
ago
on
Refridgeration before baking
Joe Fisher
I've found this with most of
18 years 3 weeks
ago
on
Refridgeration before baking
JMonkey
Baking time in a bigger pan
18 years 3 weeks
ago
on
Refridgeration before baking
RichC
I made it in 2 8.5 x 4.5
18 years 3 weeks
ago
on
Refridgeration before baking
JMonkey
BBA Raisin Walnut bread
18 years 3 weeks
ago
on
Refridgeration before baking
RichC
Well I made the bread, and
18 years 3 weeks
ago
on
Hello from Argentina!
rmk129
Gracias
18 years 3 weeks
ago
on
Hello from Argentina!
Ricardo
Bienvenido Che!
18 years 3 weeks
ago
on
Starter Storage
Valerio
Thanks for all teh great
18 years 3 weeks
ago
on
Pain Sur Poolish photos
rmk129
darker crust
18 years 3 weeks
ago
on
Pain Sur Poolish photos
rmk129
Thank you for the tip on how
18 years 3 weeks
ago
on
Pain Sur Poolish photos
Floydm
and about your bread
18 years 3 weeks
ago
on
Pain Sur Poolish photos
Floydm
help posting photos
18 years 3 weeks
ago
on
My Daily Bread
Floydm
Quite wet
18 years 3 weeks
ago
on
My Daily Bread
rmk129
Wet dough for me too!!!
18 years 3 weeks
ago
on
My Daily Bread
sphealey
Wet dough
18 years 3 weeks
ago
on
San Francisco Baking Institutue -...
dough-re-mi
SFBI
18 years 3 weeks
ago
on
Naan issues
tatter
Helend, I am in Roundthorn
18 years 3 weeks
ago
on
Naan issues
tatter
Shi....I make may own
18 years 3 weeks
ago
on
Rapid Bread
KazaKhan
Thank you. I use Flickr to
18 years 3 weeks
ago
on
Naan issues
sphealey
Indian food is quite popular
18 years 3 weeks
ago
on
Rapid Bread
shi
thanx kaza. now I am off to
18 years 3 weeks
ago
on
Naan issues
shi
helend this is a surprise I
18 years 3 weeks
ago
on
Rapid Bread
KazaKhan
All purpose flour will be
18 years 3 weeks
ago
on
Rapid Bread
shi
Kaza do you think i can use
18 years 3 weeks
ago
on
Starter Storage
andrew_l
If you make a stiffish
18 years 3 weeks
ago
on
Rapid Bread
KazaKhan
Yes, I leave the ends as
18 years 3 weeks
ago
on
Naan issues
shi
indian recipies
18 years 3 weeks
ago
on
Rapid Bread
shi
ends
18 years 3 weeks
ago
on
Starter Storage
SourdoLady
Re: Starter Storage
18 years 3 weeks
ago
on
Starter Storage
KazaKhan
Once a day
18 years 3 weeks
ago
on
Starter Storage
Valerio
I am kind of wondering how
18 years 3 weeks
ago
on
Starter Storage
KazaKhan
Nothing wrong
18 years 3 weeks
ago
on
Starter Storage
Valerio
I am wondering if I did
18 years 3 weeks
ago
on
Good bakery in downtown SF?
Loafer
Cowgirl Creamery
18 years 3 weeks
ago
on
Good bakery in downtown SF?
Loafer
Acme
18 years 3 weeks
ago
on
Refridgeration before baking
RichC
I think I might be better
18 years 3 weeks
ago
on
Refridgeration before baking
kenaparsons
take off the chill
18 years 3 weeks
ago
on
crust tooooo crunchy
JMonkey
Soft crust
18 years 3 weeks
ago
on
Italian Bread
JMonkey
That's one of bread's wonderful qualities
18 years 3 weeks
ago
on
Rapid Bread
KazaKhan
Using the five photos above
18 years 3 weeks
ago
on
Rapid Bread
shi
LOVELY! I saw all of you
18 years 3 weeks
ago
on
Italian Bread
shi
Floydm can i just half all
18 years 3 weeks
ago
on
Bagels!
Paddyscake
Gone..... : )
18 years 3 weeks
ago
on
Good bakery in downtown SF?
precipice
Acme is open all week
18 years 3 weeks
ago
on
Good bakery in downtown SF?
JMonkey
I wish I were there on Saturday ...
18 years 3 weeks
ago
on
San Francisco Baking Institutue -...
carltonb
SFBI
18 years 3 weeks
ago
on
My Daily Bread
sphealey
The crust
18 years 3 weeks
ago
on
Oven disaster
JMonkey
Strangely enough, my oven fixed itself
18 years 3 weeks
ago
on
Oven disaster
Joe Fisher
I can attest to Reinhart's
18 years 4 weeks
ago
on
My Daily Bread
JMonkey
That makes sense
18 years 4 weeks
ago
on
My Daily Bread
Floydm
poolish
18 years 4 weeks
ago
on
My Daily Bread
JMonkey
Poolish right?
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