The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA baking day in pictures Floydm917 years 2 months ago
Blog entryBBA basic sourdough AnnieT717 years 2 months ago
Forum topicsummer baking rebecca77617 years 2 months ago
Forum topicGerman Schwarzbrot reschaff117 years 2 months ago
Blog entryThe itty bitty flour test mse11522117 years 2 months ago
Blog entrySourdough Starter mmcadory017 years 2 months ago
Blog entryCurrants Galore... Srishti1717 years 2 months ago
Forum topicSo you think you want to open a bakery... mse1152717 years 2 months ago
Forum topicDan Lepard's Walnut Bread browndog2917 years 2 months ago
Forum topicwalnut and Guinness qahtan017 years 2 months ago
Forum topicMight be best not to use this stuff. RFMonaco017 years 2 months ago
Forum topicAscorbic Acid and Apple Cider Vinegar Rosalie317 years 2 months ago
Forum topicRye flour substitute xabanga417 years 2 months ago
Forum topicWhole-rye & spelt sourdough Uberkermit617 years 2 months ago
Forum topicFive Pound Loaf verminiusrex417 years 2 months ago
Forum topicFendu shaping help zolablue517 years 2 months ago
Forum topicGlezer starter and "sour" Sourdough danmerk517 years 2 months ago
Blog entryAustralian Damper with Yeast xabanga417 years 2 months ago
Forum topicRose Levy Beranbaum's bread bible process CountryBoy317 years 2 months ago
Blog entryflour show browndog3417 years 2 months ago
Forum topicBread formula utility for Excel Uberkermit017 years 2 months ago
Forum topicNeed help making WW bread with minimal ingredients danmerk217 years 2 months ago
Forum topicBBA poolish and biga VS starter HokeyPokey217 years 2 months ago
Forum topicQuestion Regarding texture of crust Trishinomaha1617 years 2 months ago
Blog entryAtaif bil ashta meedo217 years 2 months ago

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