April 1, 2024 - 12:24pm
Starter with fresh milled rye wheat berries
Greetings, I have been baking sourdough for several years and recently had to make a starter because mine died. That said, I milled fresh rye and mixed it with filtered water. Everyday, i get hooch, and maybe a few bubbles. Should I not use the whole rye? Is it feeding too quickly with the full grain? It used to be so easy to make up my barm. Help please.