March 30, 2024 - 2:29pm
need to knead?
I have a relative coming to stay who is gluten-intolerant. Sigh. So, OK, I'll make some bread with some gluten-free flour substitute. Never used the stuff before. Got some chickpea flour. Looks and tastes like regular flour. But it occurs to me that with regular flour, we knead specifically to strengthen the gluten. Do I need to knead this stuff, as it has no gluten to strengthen?