March 21, 2024 - 11:13am
What Am I Doing Wrong?
Hello folks,
I have wanted to ask this question for about 2 years and kept putting it off. But when I would make this recipe it wouldn't turn out like I was hoping for I would think I should post and ask what I am doing wrong. So here I am finally doing it.
This is a King Author Flower Company recipe for a Country Loaf. Mine does not seem to rise as much as theirs and doesn't have the holes in it like theirs. I think I might be proofing too long. I do an hour and a half for the first rise. Then shape it and do 45 - 60 minutes for the second rise. What do you all think? Any advice is appreciated and I say thanks in advance.
Bill