March 1, 2024 - 2:39pm
How to convert a hand mixed dough to a spiral mixer recipe
can anyone offer advice on taking a recipe written for hand mixing and converting it to be mixed in a home spiral mixer? An example would be the Basic Country Bread from the Tartine book. It’s a great bread and always comes out good. I would lIke to know how I could get similar results if the dough was mixed in a tabletop spiral mixer?