November 19, 2023 - 7:13am
now that's commitment
Holy boules and batards, Batman!
Yesterday, a friend who's been into baking a lot longer than I have gave me a clipping of a 1996 Nancy Silverton article from Gourmet mag that featured this instruction on how to make a sourdough starter:
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6 kg of flour and 9.5 kg of water. Now that's commitment! I bow to anyone who followed that formula.
Rob