20230216 Air Fried 100% whole-durum tomato herb crisp
Please see here [1] and here [2] to learn more about concentrated lactic acid sourdough (CLAS).
Ingredients
85% fresh whole durum flour
15% whole durum flour from durum CLAS
22.5% water from durum CLAS
10% butter
6% olive oil
22% tomato sauce
1% coarse black pepper
2% salt
Total dough weight ~500g
divided into 50g dough balls
Rosemary and oregano from my garden
Blend the herbs with fresh durum flour in Vitamix
Mix a stiff dough
Divide and freeze, similar to handling durum noodle dough [7]
Roll the dough thinner to make crisps - pasta roller #5
Halve the dough to fit in the air fryer
Use a trivet to prevent the dough from flying
285F x 2mins
flip
285F x 2mins
whole-durum crisps!