August 18, 2021 - 10:25am
Three Sisters and Bread
In recognition of our First Nations peoples, I am looking to make a "Three Sisters Bread"; that is, containing corn (maize), beans, and squash. I can be somewhat flexible in what kinds of maize, beans, and/or squash, but cannot find any formula that incorporates all three, or which I feel I can adapt. I am pretty adept at breads (working commercially at a bistro these days), and am unafraid of messing with formulae -- but I need some thoughts form anyone with experience using these ingredients, or just even random thoughts or advice for when I do develop something.