August 3, 2018 - 10:59pm
Anyone use Bulk Barn bread flour for sourdough in Canada?
I live in Victoria and the only bread flour I can find is Robin hood and flour from Bulk Barn. On their website it said the bread flour is unbleached but in the store it just said bread flour. This is my first time using Bulk Barn's bread flour but during the mixing stage, I have a weird feeling of the hand feel. It didnt give me the strong gluten hand feel like the AP white flour. Instead, its kinda like whole wheat flour. Can anyone tell me am I getting the right flour? Does it look normal like the bread flour you got from bulk barn? Thanks.