June 13, 2016 - 3:14pm
Make salty pancake with discarded SD starter
I don't like sweet cakes or muffins(too much sugar is not good for me), so I decided to use my discarded SD starter to make a salty one so I can pack it for my work lunch. It turns out to be yummy (unexpectedly)!
Materials:
Flour ( i used some Chinese dumpling flour. I feel normal bread flour is okay as well though never tried ) | 100 |
SD starter ( mine was fed 3-5 days ago) | 40 |
water | 40 |
salt | 3g |
chopped / sliced Vegetables ( eg. Leek, carrot) | Some |
baking soda | 1.5g |
steps:
1. mix SD starter , flour , water,baking soda, salt. kneed a little till smooth. Ferment till doubled.
2. Roll in the vegetables.
I made 2. One with leek and one with carrot. Both taste great.
3. Rest for 20min.
4.Add oil to the pan. fry it for about 10-15 min.