May 22, 2016 - 5:03pm
Sweet rolls (Bavarian Rohrnudeln)
Recipe #1193 in M. Hoffmann, H. Lydtin, "Bayrisches Kochbuch" Birken publising, 53 Ed., 1986
Simple yeast dough (ok, I don't have milk or butter in my household, so I substituted it with water and peanut oil, which according to my sister would make it a pizza dough and according to my wife it's a cake since it has eggs and sugar).
Wikipedia tells me that Rohrnudeln are also called Buchteln [1]and originate from Bohemia, Austria, Slovak, Slovenia and Hungaria.