May 19, 2016 - 5:45am
The dough size trippled during bulk...
Somehow I lost track of the ingredients during mix....and I kept adding water during kneed...so I guess its very wet...Not sure if that is the reason but I have never seen my dough size increased so much....after 1.5 hours in the room (3 folding) then 9 hours in refrigerator
Hopefully the result turns out okay.