January 26, 2009 - 8:19pm
Dough Mixing
For those having difficulty achieving an open crumb structure, the following might be of interest:
http://www.breadcetera.com/?p=157 [1]
SteveB
For those having difficulty achieving an open crumb structure, the following might be of interest:
http://www.breadcetera.com/?p=157 [1]
SteveB