I too have baked a batch of Norm's Onion Rolls. They are wonderful.
I added 1 tablespoon of poppy seeds to the dough as well as an extra quarter cup or so of rehydrated dried onions. Otherwise, I followed his recipe.
I may have gotten a little too carried away with the poppy seeds and onions, but they were awfully tasty.
![](http://www.thefreshloaf.com/up/20081013onionroll1.jpg)
![](http://www.thefreshloaf.com/up/20081013onionroll2.jpg)
![](http://www.thefreshloaf.com/up/20081013onionroll3.jpg)
![](http://www.thefreshloaf.com/up/20081013onionroll5.jpg)
![](http://www.thefreshloaf.com/up/20081013onionroll6.jpg)
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To post? LOL.
These look WONDERFUL. I really am going to have to make them.
:)
Floyd, those look great and I bet they didn't last long. I also substituted sesame seeds for the poppy on some and they were really good too. Just an idea.
Eli
David