David that plastic slicing guide is just what I need here! (someone) in our house is unable to cut squarely off the loaf. Ultimately the result is a 45 degree angle cut off the end and a batard will not stand on its own.
I can picture those great saw blades cutting up a wee loaf of bread...from boule to box...great crust removing technique...cuts thru any yummy crust. Now what would I do with the insides?
Make pencils for docking rye loaves. Toothpicks for testing cakes. Transfer peels for flipping loaves. A bench for kneading dough. etc., etc. and so forth.
Use whatever is left to fire your pizza oven.
David
"...a wooden bread slicer..."
Oh Dear! Where did we go wrong? My breads are made from flour! :)
Mini O
Oh Mini, I think they meant something like this. Otherwise a chain saw works pretty well.
Eric
Available at Target. Comes with a slicing guide.
http://tinyurl.com/4oswzv
David that plastic slicing guide is just what I need here! (someone) in our house is unable to cut squarely off the loaf. Ultimately the result is a 45 degree angle cut off the end and a batard will not stand on its own.
Eric
David
I can picture those great saw blades cutting up a wee loaf of bread...from boule to box...great crust removing technique...cuts thru any yummy crust. Now what would I do with the insides?
Mini O
David