We had guests over for Saturday night dinner. Here's two of the poolish baguettes I baked, along with a very buttery Brioche that we ate for dessert with lemon curd and raspberries.- JMonkey's Blog
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Easter Baking
We had guests over for Saturday night dinner. Here's two of the poolish baguettes I baked, along with a very buttery Brioche that we ate for dessert with lemon curd and raspberries.