The Fresh Loaf

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Sunset magazine 1980s Mama Bread

Marydovetail's picture
Marydovetail

Sunset magazine 1980s Mama Bread

Hello all, does anyone have this recipe? I have used it for years and can’t find my copy ☹️

The Roadside Pie King's picture
The Roadside Pi...

Reinhart 's Nana Mama bread?

 

Marydovetail's picture
Marydovetail

Thanks for responding. No, it is a bread that is beaten a loooong time, 30 mins. with the mixer, then, after a slow rise in the same mixer bowl, turned out onto a baking sheet, tucking the edges under and after a bit more rising, baked at 375 for 40minutes. I have the ingredients list but not the recipe. 4 to 4 1/2 cups of flour, 1 3/4 cup water, 3/4 t. Salt and 1 pkg dry yeast. 
I recently tried making it again and it was even better cooked in a Dutch oven.

It could be titled Italian Mama Loaf or something like that.

Thanks again for any info 😊 such an easy recipe…

 

 

Petek's picture
Petek

I have a copy of the Sunset Cookbook of Breads, copyright 1966. It contains no recipe of the name "Mama Bread." However, it might have the recipe under a different name. If you could describe the recipe, I'd be glad to look for it in my book.

Marydovetail's picture
Marydovetail

Hello, thanks so much for replying. It is a super easy recipe. Can you see my reply to the comment before yours?

Petek's picture
Petek

Yes, I see your previous reply. My Sunset book doesn't have a recipe that fits your description. What are you lacking to make this bread? You have the ingredients, and the mixing and baking techniques.

Marydovetail's picture
Marydovetail

I think the problem is the age of the recipe. It was in the magazine way after the book was published and before the internet, because Sunset referred me to recipes.com and no luck there..

Petek's picture
Petek

You might search on eBay for Sunset Magazine. There are plenty of old copies for sale. You could ask the sellers if their copy contains the recipe that you're looking for.

TerryT's picture
TerryT

Hi Mary - I went through the Sunset book of breads on Arhive.org - you should get a free membership if you don't have one, its worth it.  I've used this book for a few different recipes - its a classic.

A recipe by those names isn't in the index and I went through the yeasted breads section and nothing comes close to the recipe you're describing. 

 

Marydovetail's picture
Marydovetail

Hello all, 

In an ancient email from 2011, I mentioned the bread to a friend as being titled “Italian Mother Loaf” . At least that gives me something to go on with back issues or the folks at Sunset.  Thanks again!