May 22, 2008 - 12:33pm
BBA's Sticky Buns
They are GOOD! I had made them before but the cinnamon bun version, however, the sticky buns are much better. I find this dough very nice to work with and the end result well worth the little effort they take. I just wanted to brag about a success after my recent rustic breads failures. LOL Yum! I have more on them on my blog, http://thymeforfood.blogspot.com/2008/05/bun-by-any-other-name.html
June
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Oh, does that ever make me hungry! Great picture.
I absolutely love these sticky buns. I don't make them that often, what with all that butter, but man they are so good when I do. I use more pecans that it looks like you do, because I like those sweet, toasted nuts on top. I made a double batch for Christmas breakfast for my whole family this year. They were gone in about half an hour. Mmmm, mmmm, mmmm.
I also like to make them smaller than I think the recipe recommends.
On another note, can anybody figure out why he insists you whip the sugar/butter mixture you spread in the bottom of the pan? Since it is going to melt anyway, what is the point of whipping a bunch of air into it?
Buns upside down.
Inverted buns.