Total rye is close to 30%. the swirl is 66% and the white is about 15%. Has the texture of chewy white bread. Both use a rye sour and was levaned.with yeast. bread and first clear was the balance of flour.
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Total rye is close to 30%. the swirl is 66% and the white is about 15%. Has the texture of chewy white bread. Both use a rye sour and was levaned.with yeast. bread and first clear was the balance of flour.
If you like fluffy bread, there was still some rye flavor with an excellent crunchy crust. My wife said “finally” when I made it. Personally, I like to feel like I’m sinking my teeth into something when I bite into a slice of bread.