The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

100% whole wheat white pizza

April 4, 2022 - 4:55pm
Martadella's picture
Martadella

100% whole wheat white pizza

I used 500g Prairie Gold whole wheat flour and, initially, 400g water, 4 g yeast and 10g salt. After autolyse decided to gently and gradually add 100g more. 

Really funny dough, not too easy to work with,  but manageable. Nice taste, and not too chewy 🙂



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Comments

idaveindy's picture
idaveindy
April 4, 2022 - 6:43pm

I'm a fan of PG too.

Martadella's picture
Martadella
April 4, 2022 - 7:33pm

Yes, such a nice taste. For some reason I dislike KAF whole wheat flour very much. 

Benito's picture
Benito
April 5, 2022 - 4:18am

That looks really great Martadella.  Now I'd love some pizza for dinner.

Benny

semolina_man's picture
semolina_man
April 6, 2022 - 7:18pm

Looks good.  What were the times for bulk ferment and proof?  How did you shape/stretch the crust? Â