March 7, 2022 - 5:28pm
Pepperoni rolls
Having a hard time with pepperoni rolls rising after I fill them.. They come out more sticks than rolls.
If the pepperoni is cold could that be affecting the final proof?
Also should I press out the first few inches thinner and cover over with the thicker dough?
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Also should I press out the first few inches thinner and cover over with the thicker dough?
Welcome to TFL! Good to have you aboard.
I wasn't sure what a "pepperoni roll" is. But a search turned up plenty of recipes.
Maybe try a recipe that is better matched to your ingredients.
Here are a bunch:
https://duckduckgo.com/?q=recipe+pepperoni+rolls&t=fpas&ia=recipes