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onipar's picture
onipar

Searching for a recipe...

I'm trying to find a recipe for something called "Water Rolls."

They are very small (like almost dinner roll size), with a crusty exterior that is covered with flour, and a single small slit down the middle. My dad used to just call them "powdery rolls."

We used to get them from the Mona Lisa Bakery in Brooklyn: https://www.yelp.com/biz/mona-lisa-bakery-brooklyn 
This was back in the early 90's though, and I haven't lived there in decades. I actually called up to ask the name of the rolls, and they told me water rolls, but I can't seem to find a recipe for those online. Not sure if it's just what they call them there, or if that's the actual name?

Any help with this would be fantastic! I was hoping to make a batch for New Year's Eve, as it used to be the tradition to buy them for the antipasto. 

Thanks!

dablues's picture
dablues
Mini Oven's picture
Mini Oven

50's cookbook.  Sorry it is sideways.  Just use the amount of yeast recommended for 500g flour or about 5-7g instant yeast.  Beaten egg whites go into the dough. Beaten egg yolk and Tbs water is brushed onto shaped rolls and corn mean under rolls (optional.)