name your barter

Hi Benny these ones were just washed with the freshly squeezed lime juice and sugar micro waved to boiling point and brushed on for the shine, and finished with the sprinkle of caster suagr. I sometimes have iced them with a variety of toppings. I used the tangzhong  with this too. 30g flour and 150g water.

dough

flour 470g  (30 g t) 100%

salt 5g 1%

butter 25g 5%

sugar 50g 10%

milk powder 10g 2%

malt liquid 10g  2%

water 120g (150g T) 54%

dried yeast 10g 2%

egg (1)  50g 10%

dried fruit 150g 30%

This is about a 2 hour dough if finished at 27C

This was using cheap supermarket flour at less than 10% protein!

kind regards Derek

Hi  Christi 

i love using malt  but its only a small amount if you are unable to obtain it don't worry,  its not a critical ingredient so could be omitted completely. Either of the suggested alternatives would be fine but there is enough good stuff going on in there anyway. Brew shops are a great source of malt extract, the dark malts are best for our use too, it is available in powder form but it is Hygroscopic so attracts moisture. you can often buy very cheaply dry malt that has set into a slab, just needs soaking and can be used in bread making. 

Yes i was happy to pick up the pot flour container and the lady was super happy with her trade and so pleased it was going to someone that would be employing it for its designed use! I also have some plastic containers but the pot is perfect for in the cupboard. Good luck with these  i look forward to seeing your rendition.

Home made bread is a great currency on some of the local Barter sites, along with Red wine and free range eggs. 

Cinnamon has some great qualities i use it to help strike plant cuttings just dip the ends in and stick in the ground!  

kind regards Derek