The Fresh Loaf

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Cinnamon braid knots

March 27, 2021 - 6:16pm
Kistida's picture
Kistida

Cinnamon braid knots

Thanks to yozzaause’s wonderful post, I made a dozen of these knotty buns for a little weekend trip with hubby. They’re an adaption from KAB and gozney. Glazed with warm orange syrup instead of a sprinkle of powdered sugar. 


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Comments

HeiHei29er's picture
HeiHei29er
March 27, 2021 - 6:30pm

The look great!  I’ve been staring at them and just trying to figure out how you made them.  Really nicely done!  I’m going to have to find a video on this shaping.

Kistida's picture
Kistida
March 27, 2021 - 6:56pm

I left the site link above. The YouTube video’s here: https://youtu.be/wNiyp89pTi0

Enjoy :)

Benito's picture
Benito
March 28, 2021 - 4:23am

Wow, they look so fancy, bet they taste as good as they look, well done.

Benny

Kistida's picture
Kistida
March 28, 2021 - 9:08am

They were gobbled up the same day we got to Toronto. :D

Mini Oven's picture
Mini Oven
March 29, 2021 - 9:45pm

to metric...

Kistida's picture
Kistida
March 29, 2021 - 11:14pm

I forgot the gozney site used imperial figures! 

 

For the dough

  • 200g full fat milk
  • 2 medium eggs
  • 600g strong white bread flour
  • 25g fresh yeast
  • 50g caster sugar
  • 2 tsp salt
  • 200g unsalted butter

 

For the filling

  • 150g unsalted butter
  • 250g soft brown sugar
  • 2 tsp cinnamon

 

For the egg glaze

  • 1 egg
  • 2 tbsp full fat milk

For the sugar glaze

  • 100g caster sugar
  • 100g water

 

:)