The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough Chips

naturaleigh's picture
naturaleigh

Sourdough Chips

Here's an idea to try when you end up with more bread than your family can eat in a week (or a bake doesn't quite live up to aspirations)...sourdough chips!

This is my riff on pita chips.  Great as a snack, on a salad as croutons, as a dipper for hummus, etc.

I just thinly sliced the bread, drizzled with olive oil, sprinkled with salt and baked in a 350F oven for 15-17 minutes.  

 

 

 

gavinc's picture
gavinc

That's great. We are coming into winter here, so these will be great to add crunch to soups.