Who makes the best sauce and where can I get it? I've tried Don Pepino and it's ok. I want something better. More like the stuff with some great zip to it. (More like the stuff they use in pizza places.) Any ideas? Log in or register to post comments I always make my own and is very simpel. Just use some can’s of Italian tomato chunks. Chop some carlic.You can use fresh chilli or dried. I always use dried because it is more predictable. Heat some olive oil in a pan and ad the carlic and chilli and let fry a bit. Not to long brown carlic taste bitter. Then add de tomato chunks and let it simmer for a few ours. Add water if it gets to dry. Turn of the heat and add some fresh or frozen basil.A plus it smells great when you doing it. Log in or register to post comments
I always make my own and is very simpel. Just use some can’s of Italian tomato chunks. Chop some carlic.You can use fresh chilli or dried. I always use dried because it is more predictable. Heat some olive oil in a pan and ad the carlic and chilli and let fry a bit. Not to long brown carlic taste bitter. Then add de tomato chunks and let it simmer for a few ours. Add water if it gets to dry. Turn of the heat and add some fresh or frozen basil.A plus it smells great when you doing it. Log in or register to post comments
I always make my own and is very simpel.
Just use some can’s of Italian tomato chunks.
Chop some carlic.
You can use fresh chilli or dried. I always use dried because it is more predictable.
Heat some olive oil in a pan and ad the carlic and chilli and let fry a bit. Not to long brown carlic taste bitter.
Then add de tomato chunks and let it simmer for a few ours. Add water if it gets to dry.
Turn of the heat and add some fresh or frozen basil.
A plus it smells great when you doing it.