Need a substitute for sprouted rye berries

I'm unclear what you meant. 

Did you mean:

a) I've got organic rye grain,  consisting of: 1)   kibbled rye and 2)  cracked rye. 

or did you mean:

b) I've got 1) organic  whole rye kernals (whole berries), and 2) kibbled rye, and 3) cracked rye.

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In case you didn't know, the unground/uncracked/whole  kernal (of any wheat or wheat-like grain, durum, spelt, rye) is called a "berry."  It does not include the non-digestible outer "husk."  But it does include the bran layer. 

So, if your case is "b)" above, you can sprout them.  You got da berries, mon.

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(Note to others, "kibbled rye" is called "rye chops" in the US. It's "cracked", and then the  fines sieved off.)