March 9, 2020 - 3:27am
Flour+Salt+Water
Hi!
Hello everyone!!
I have been making homemade breads for a year and a half now and still learning everyday, I am a full time Joinery Drawer, And I make breads every time I can but mostly weekends. Love the art of making Sourdough.
Regards,
_JC_
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Welcome to TFL. I've been a member since late Sept 2019, and have had a lot of fun here.
Thank you!! Thats wonderful!!
Beginner baker here. Also bake when I can between full time job and family. Joined this community a few weeks bake and everyone has been awesome! Welcome!
Thank you! Yes we have to balance everything! Insert that fermentation hours!!