February 13, 2020 - 8:59pm
Why focaccia turns grey-brown instead of golden brown
Hi, I guess its hard to tell from the photo but when my focaccia cooks it turns a little more grey-brown than golden brown, does anyone else have this problem?
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Why focaccia turns grey-brown instead of golden brown
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Black olives bleed most likely. There's a certain amount of discolration.
Have you considered or are you able to bake with steam? A dry oven can lead to less golden and more grey.
What kind of flour are you using? Adding enough olive oil? Looks beautiful to me
What kind of flour are you using? Adding enough olive oil? Looks beautiful to me