Artisan Bread School Courses 2020

Fattoria degli Usignoli in San Donato in Fronzano, Tuscany. Spectacular Tuscan scenery and only thirty minutes from Florence by train. This will be our 10th year at Fattoria and will actually be our 17th course there. The 5-day course will run from Saturday 2 May until Wednesday 6 May, 2020. Full details are available at https://www.artisan-bread-school.com/course/10th-anniversary-five-day-course-at-fattoria-degli-usignoli/ Artisan Bread School returns to Seraphina’s Oven in Ladysmith, British Colombia. On Vancouver Island, our 5-day course runs from Monday 15 - Friday 19 June, 2020. Full details at https://www.artisan-bread-school.com/course/five-day-course-in-ladysmith-canada-june-2019/ We are giving our first course in Upstate New York at a bakery built and run by 2 alumni of Artisan Bread School. The dates are Wednesday 30 September - Sunday 4 October, 2020. All details are available at https://www.artisan-bread-school.com/course/five-day-course-in-the-adirondacks-of-upper-new-york-state/  Please book early to avoid disappointment. Each course has only a few places left available.  If you are looking into the distant future, we’re planning a course in Porto Rico in January 2021.