I just tried some high gluten flour for a pizza...

The results made me a happy pizza eater/maker tonight.

 I made a dough that was semi-transparent in most parts of the dough.

It made a delicious thin crust.

My next experiment is with a thicker crust.

 1 cup High Gluten Flour

1 TSP Salt

1 TSP Active Dry Yeast

1 TSP honey

 Enough water to make the dough semi-sticky.

 -Ray