I baked 2 pan de mie loaves in smaller pullman loaves side by side.For one loaf I incorporatd tangzhung; the other loaf, tradittional. overall bakers percntage identical. definitely did not feel that making the tangzhomg was worthwhile. Image Log in or register to post comments I baked this pan de mie loaf in large pullman 400 degrees covered 40 minutes.this is more like it! fabulous aroma, deep colored crust. I am imagining my next version with swirls of sweetened cinnamon. Image Log in or register to post comments I love the swirls! Well done! Log in or register to post comments Just lovely.hester Log in or register to post comments That looks lovely. I'll have to get a Pullman tin. Log in or register to post comments
I baked this pan de mie loaf in large pullman 400 degrees covered 40 minutes.this is more like it! fabulous aroma, deep colored crust. I am imagining my next version with swirls of sweetened cinnamon. Image Log in or register to post comments
I baked this pan de mie loaf in large pullman 400 degrees covered 40 minutes.
this is more like it! fabulous aroma, deep colored crust.
I am imagining my next version with swirls of sweetened cinnamon.
Image
I love the swirls! Well done!
Just lovely.
hester
That looks lovely. I'll have to get a Pullman tin.