January 24, 2018 - 9:10am
Anne Madden - “Wild Microorganisms, Found in Strange Places for Better Flavo
From here Discovering the diversity of microorganisms found in sourdough
I discovered Anne Madden... Then I found this...
Quite interesting I thought!
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Enjoyed the video Thanks for that.
to send in my Austrian rye and einkorn starters. Is there still a chance?
Was looking over the map and results. Wow, what a detailed list of yeasts and bacteria the team found. Impressive!
Mini, they're not collecting starters any longer;
http://robdunnlab.com/projects/sourdough/
I plan to contact the Sourdough project regarding the Basque Sourdough question (aka The Larraburu Project).
Wild-Yeast