January 23, 2018 - 1:04pm
Inspire me...
I bought a bag of mixed oatbran and flaxseed meal.
I love hearty tasting chewy whole grain breads, either wheat or rye are great.
What shall I do with the oatbran/flax? I'm sure I can incorporate it into lots of recipes I already have (I subbed some oats into a hamelman durum recipe last week and it was gorgeous), but I would love to hear anyone's ideas?!
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http://www.thefreshloaf.com/node/31612/oat-bran-sourdough-flavor
has a heart bread that she posted not too long ago. Do a search for it. I made my own version based on her recipe and it turned out very nicely.
Try toasting the bran/meal mix and then soaking it a bit before incorporating it into a loaf. Another layer of flavor......
a pan or dust the countertop and roll out dough onto it. Roll back up to get a swirl in the crumb slice.