October 24, 2017 - 4:29pm
Natural fermentation starter
First of all, if I write the wrong sentence, understand me. I can not writen English perfectly. I am not a professional or amateur baker. I just love bread person . And I like natural fermented bread. So, I make a natural fermentation starter.This time I will try an apple natural fermentation starter. Today that I have used the apple for the first time.And I am waiting now.
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Welcome to The Fresh Loaf. Nice to have you on board. Bread baking is fun and rewarding. Looking forward to the results of your Apple Yeast Water starter.
I appreciate it your kindness comment. Later, when the natural fermented starter is finished I am going to post it.
Your English is very understandable, so don't worry about it! Anyone who is interested in bread baking and learning will find themselves welcome here.
Your Apple Yeast Water starter looks lovely, and reminded me of a recent great thread with a lot of information on the natural yeast waters: http://www.thefreshloaf.com/node/53934/follow-yw-debacle
Please share the results of your bake with this, and keep baking happy!
I read your post.These are great tips for me thanks! Next time I'll try pineapple .^-*
Don't worry about your English, it's good! Please post your bread made with you apple natural fermentation starter.
I will.When the apple natural fermentation water starter finished than, make a natural fermented starter dough and i am going to be baked bread and post.*-*
Thank you again.