Trying to launch a flour company and sell organic high-extraction flour that's fresh!

Hi all,

I'm a bread baker and longtime fan of local flour. Six months ago I started working on a company focused on milling organic grain fresh to get it in the hands of bakers much faster than through a grocery store or other online retailer.

Check it out here: https://upcountry.co/

We keep the grain whole until you order it, then stone mill it and pack it in resealable pouches. The flour is at your door within a week and the difference in flavor is obvious and profound.

Since I'm still in the early stages of launch, I'm looking for feedback from this community on all aspects of the website and product. I posted here a month ago and got some really valuable comments, hoping for the same this time around as I'm constantly working to improve the experience.

If you are interested in purchasing, I've created two coupon codes for The Fresh Loaf members. "FRESH" will get you free shipping on orders over $30 and "FRESHLOAF20" will get you a flat 20% discount. We currently have whole wheat, high extraction, oat, buckwheat, millet and spelt flour in stock and can probably source any additional grains you are looking for.

Please let me know your thoughts, really appreciate it!