Ok cool thanks for that I'll check it out - I have Reinharts books, hamelmans bread and a few dan lepard books all of which I love so anything inspiring and knowledgable would be perfect - less recipes more process, tradition, techniques
I went for the Maggie glazer :) our library isn't great for bread books but yes a good idea...I spend a lot of time scouring 2nd hand and charity shops for old cookbooks and sometimes score
Assuming that you are shopping used in <$10 range - neither. Artisan Baking by Maggie Glezer and nothing else is even close.
Ok cool thanks for that I'll check it out - I have Reinharts books, hamelmans bread and a few dan lepard books all of which I love so anything inspiring and knowledgable would be perfect - less recipes more process, tradition, techniques
I always start at the library. If they have the book that you want, check it out, copy the recipes that look promising and proceed.
I went for the Maggie glazer :) our library isn't great for bread books but yes a good idea...I spend a lot of time scouring 2nd hand and charity shops for old cookbooks and sometimes score