Glass breadWhite flour 1000 gWater 1100 gLevain 200 gSalt 30 gSugar 30 gOil 50 gYeast 10 gGreat flavor and crispy crust :-)Gaetano Log in or register to post comments so how long do you mix it and how does it handle? Log in or register to post comments Mix about 16/18 minutes. Autolysis 10 hours with a little salt all flour and 95% water. To handle I used flour and spatula, Not simple but possible :-)Gaetano Log in or register to post comments
Mix about 16/18 minutes. Autolysis 10 hours with a little salt all flour and 95% water. To handle I used flour and spatula, Not simple but possible :-)Gaetano Log in or register to post comments
so how long do you mix it and how does it handle?
Mix about 16/18 minutes. Autolysis 10 hours with a little salt all flour and 95% water. To handle I used flour and spatula, Not simple but possible :-)
Gaetano