The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Glass bread

May 7, 2017 - 6:54am
inumeridiieri's picture
inumeridiieri

Glass bread

Glass bread

White flour 1000 g

Water 1100 g

Levain 200 g

Salt 30 g

Sugar 30 g

Oil 50 g

Yeast 10 g

Great flavor and crispy crust :-)

Gaetano

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BreadBabies's picture
BreadBabies
May 7 2017 - 9:24am

so how long do you mix it and how does it handle? 

inumeridiieri's picture
inumeridiieri
May 7 2017 - 10:51am

Mix about 16/18 minutes. Autolysis 10 hours with a little salt all flour and 95% water. To handle I used flour and spatula, Not simple but possible :-)

Gaetano