Oat bread with VWG not rising.

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I saw online that using vital wheat gluten with oat flour would help the bread rise.

I use the following recipe:

1 Cup Oat Flour.

1/2 Cup Vital Wheat Gluten.

2 tsp instant dry yeast.

 

i add water then kneed it for 10 minutes then put it in a pan and let it rise. After about an hour I check it out and it barely rose.

 

Do you think my VWG is bad or am I not using enough? I got bobs red mill VWG.

it is really, really bad one.  There isn't even any liquid in it - just kidding.  I would move on to a recipe that is more ....traditional and proven.  try Try 1/2 cup of flour. 1/2 cup of oats, 1/2 tsp of yeast and 1/2 cup of water.  Let sit for 3 hours.  Then add 2 1/2 cups of flour , 1/2 C of oats and 1 1/2 cups of water.  Mix, knead for 4 minutes .  Let rest for a half an hour. knead for 4 more minutes. let rest for a half hour.  Fold from the compass points.  Pan up and let rise.  Bake at 450 F for 12 minutes with steam, and then at 425 F convection until brown and 205 F on the inside.  That should work better and taste great.

Happy baking