Thanks for your help with NK recipe

Toast

The very hard and thick crust problem has been solved, due to your suggestions. Removal of the baking stone under

the DO, 15 min. with cover and 29 min. no cover, corrected the problem. I went back to three NK recipes, and all

say to to use a Do, with  anywhere from 20 to 30 with cover on and 15 to 20 cover off. No wonder I had a thick

rock hard crust, I thought of using my band saw to cut it. Thanks again, gratefully, Francola.