Baguette, fast and easy :-)
Recipe
White wheat flour 100%
Water 65%
Starter 20%
Yeast ( fresh ) 2.4%
Salt 2%
This mixture was a test ... with the same mix I want to make pizza.
This bread was a test to assess an economic flour ...
The final taste is average, next time lengthen the time to rise and insert a poolish.
Maybe it needed more steam ...
Gaetano
You always make beautiful baguettes! I wonder if your oven will allow you to make them longer... :)
No my oven is 15,74 x 15,74 inch, 40cm x 40 cm ( in Italy ) baguette measure 60 cm...o 23,62 inch :-)
Every time I have to do the stunts to put baguette in the oven with the peel :-)
Gaetano
P.S. My baguette are 40 cm :-)
The crumb looks beautiful :) and the scoring is perfect!
I would have made then darker though.
But they still look great.
Well done Gaetano
P.S. I made focaccia on Sunday, I'm making it again this weekend. You Italians really come up with good food!
Thanks Ru :-) I love focaccia...My favorite is focaccia genovese :-)
Bravo!