December 23, 2016 - 5:45am
Pandoro
My last minute (and a first ever) attempt at pandoro: where are the raisins? :-) And of course baked in a totally unorthodox fashion in a panettone tin - didn't get hold of the star shaped one in time.
Good: no orange peel, dough doesn't ever want to collapse, divine toasted and buttered.
Bad: where are the raisins?
Happy Christmas to all the bakers!
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Very festive. Nicely done!
Yippee
Well done, CF! But,um, where are the raisins?
Happy Holidays!
Cathy
brioche then:-) It eill make some fine French toast too! Well done and happy baking
in the pandoro made by the ladies of the Italian Cooking school my daughter and I went to in Tuscany.
What I know is pandoro has no add-ins,