October 17, 2016 - 6:30am
Four Grain Three flour bread
My iteration of Hamelnan's Sourdough seed.
I used 3 flours (AP, Rye, and Golden buffalo) and four grains (soaked cracked rye , toasted sesame seeds, toasted sunflower seeds and soaked flax).
It is delicious filled w protein and nuttiness and all kinds of goodness.
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Well done and happy baking.
means the world to me. Ty so much! You have a very generous spirit! It is always in evidence. Lucy is lucky.
I love the addition of various grains in loaves. Yum!!!
How much rye is in there?.
Great loaf, it looks wonderful :)
So, the rye flour is about 10% of the total flour and the soaked cracked rye adds another 15% by weight. The rye really adds a lot to the taste I believe. I like it in all my breads, seeded and not... lol
This one is lovely and tasty!
Yes, the seeds are wonderful and add so much to the taste and texture.