Four Grain Three flour bread

Toast

My iteration of Hamelnan's Sourdough seed.

I used 3 flours (AP, Rye, and Golden buffalo) and four grains (soaked cracked rye , toasted sesame seeds, toasted sunflower seeds and soaked flax).

It is delicious filled w protein and nuttiness and all kinds of goodness.

I love the addition of various grains in loaves. Yum!!!

How much rye is in there?.

Great loaf, it looks wonderful :)

So, the rye flour is about 10% of the total flour and the soaked cracked rye adds another 15% by weight.  The rye really adds a lot to the taste I believe.  I like it in all my breads, seeded and not... lol