I fancied making rolls with nice smooth crust and sour, chewy crumb. These (recipe) thankfully didn't crack which was my main worry. Really good to serve as dinner rolls and they do make good toasties, or panini in a sandwich press. Recommended!
The dough is my tried and trusted San Franscisco style sourdough - so since the rolls resemble bridge rolls a little, I have called them Golden Gate bridge rolls:-)
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